Indiana’s Food Protection Innovative Expansion
The Indiana Department of Health shares how expanded food protection capacity has strengthened inspection practices and supported a more risk-based approach to food safety.
The Indiana Department of Health shares how expanded food protection capacity has strengthened inspection practices and supported a more risk-based approach to food safety.

Training dates for the first half of 2026 are now live on PHAB’s website. We hope to see you there!

On the PHIG Impact Report, Dr. Edward Simmer, the interim director of the South Carolina Department of Public Health, discusses how his department is using PHIG.
This report compiles examples and assessments from 25 states to illustrate the implementation and progress of the public health foundational capabilities.

Explore practical tools and upcoming events to help your agency build a stronger public health workforce in our latest resource round-up.
